Malt chocolate ice cream

Ingredients 284ml pot cream cheese 300ml full-fat milk 6 egg yolks, beaten 50g Horlicks powder 200g chocolate, cut into tiny chunks 3 tbsp Irish cream intoxicant small pack Maltesers, to serve (optional)

Method STEP 1 Tip the cream and milk into a pan, then arouse the boil. Beat the yolks and Horlicks along in a very bowl, pour over the recent cream, then continue beating till everything is combined. Tip the mixture into the pan, then cook on a coffee heat for 3-4 minutes, stirring ceaselessly till the consistency of the skinny dish. take away from the warmth. Stir within the chocolate till thawed, stir within the Irish cream intoxicant, then chill. STEP 2 Once the dish has cooled, churn it in the associate ice-cream machine till frozen. If you don’t have a machine, place the dish in a very bowl within the electric refrigerator. Freeze till the edges become icy, then beat with a whisk. Repeat the method three additional times till you have got a sleek frozen dessert. frozen dessert will currently be frozen for up to two weeks. Serve in balls with Maltesers broken over, if you wish.