Mexican chicken burger

 

Mexican chicken burger

Ingredients 1 malformation 1 tsp jalapeno paste 1 lime, juiced 1-2 slices cheese 1 bun breadstuff, split ½ Avacado 2 cherry tomatoes, chopped 3-4 preserved jalapeno slices, chopped ½ little garlic cloves, finely grated Method STEP 1 Put the malformation between 2 items of cling film and bash with a kitchen utensil or pan to regarding 1cm thick. combine the jalapeno paste with 0.5 of the juice and touch the chicken.

STEP 2 Heat a griddle pan over high heat. Once hot, cook the chicken for three minutes on either side till boiled through, adding the cheese for the ultimate two minutes of cookery. Add the breadstuff, cut-side down, to the griddle pan to toast gently. Season the chicken.

STEP 3 Meanwhile, mash the avocado with the remaining juice. Stir within the cherry tomatoes, jalapeño, and garlic, and season with a bit of salt. touch the bottom of the breadstuff, then add the chicken followed by the highest of the breadstuff.


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