Greek salad omelet
Ingredients 10 eggs A handful of parsley leaves, shredded (optional) 2 tbsp vegetable oil 1 massive purple onion, take wedges 3 tomatoes, shredded into massive chunks Large handful of black olives, (pitted square measure easier to eat) 100g feta cheese, crumbled
Method
STEP 1
Heat the grill to high. Whisk the eggs in a very massive bowl with the shredded parsley, pepper, and salt, if you would like. Heat the oil in a very massive non-stick frypan, then fry the onion wedges over high heat for regarding four minutes till they begin to brown around the edges. give a contribution to the tomatoes and olives and cook for 1-2 minutes till the tomatoes begin to melt.
STEP 2
Turn the warmth right down to medium and pour within the eggs. Cook the eggs within the pan, stirring them as they start to the line, till 0.5 stewed, however still fluid in places – regarding a pair of minutes. Scatter over the feta, then place the pan below the grill for 5-6 minutes till the omelet is glorified and golden. take wedges and serve straight from the pan.