Easy veggie biryani

Ingredients 250g basmati rice 400g special mixed frozen vegetables a generous few raisins 1 vegetable stock 2 tbsp korma curry paste a generous few cooked salt-cured cashew dotty

Method STEP 1 Boil the kettle. Get out an oversized microwaveable bowl and pile within the rice, veg, and raisins. STEP 2 Pour 600ml/1 pint boiling water over the rice mixture and crumble within the stock, then stir within the curry paste. cowl the bowl with cling film, deed a tiny low gap at the facet to set free the steam. Cook on full power (850 watts) for twelve minutes – if your microwave is a smaller amount powerful, add two minutes. STEP 3 Remove from the microwave and stand, still lined, for five minutes to finish the cookery – if you don’t let it stand the rice is too nutty. shake the rice, scatter with cashews and serve.