Easy strawberry ice cream

Ingredients 1 x 400g handbasket strawberries 1 x 250g tub cream cheese 1/2 x 397g will milk cones and sprinkles, to serve

Method STEP 1 Pull the inexperienced hulls out of the strawberries. If they're still quite onerous, cut them in [*fr1] or quarters with cutlery. Tip them into a flat-bottomed dish. STEP 2 Use a potato masher to squash the strawberries the maximum amount as you'll. Tip into a bowl. raise your grown-up helper to convey you a hand if you would like to. STEP 3 Add the cream cheese and mash this in – don’t worry if it's a small amount lumpy. Add the milk and blend everything along. Don’t worry if the combination is streaked. STEP 4 Spoon the mixture into a metal or plastic box and place it within the Deepfreeze. Wait till the succeeding day or a minimum of half-dozen hours before scooping into bowls or cones. beautify however you prefer.