Ingredients
1 massive rib-eye cut of meat (approx 300g)
3 tbsp oil
2 garlic cloves, crushed however whole
2 inexperienced peppers, sliced
4 hot dog buns
60g preserved cheddar cheese, sliced, yellow mustard (we used French’s), to serve
2 tbsp crisp onions
Method
STEP 1
Season the cut of meat well, then fry it with the garlic in hot oil for 4-5 minutes on either side for medium-rare. place the cut of meat on a board to rest and discard the garlic.
STEP 2
Add the peppers and a pinch of salt to the pan with additional oil if required and cook for 3-4 minutes.
STEP 3
Heat grill to high. Thinly slice the cut of meat. Fill every roll with 1 / 4 of the cut of meat, peppers, and cheese slices. Grill for 2-3 minutes, drizzle with mustard and prime with onions.
