Pasta with salmon & peas

Ingredients 240g wholewheat fusilli knob of butter 1 massive shallot, finely sliced 140g frozen peas 2 skinless salmon fillets, delve chunks 140g low-fat creme fraiche ½ low-salt vegetable broth small bunch of chives snipped

Method STEP 1 Bring a pan of water to a boil and cook the fusilli in step with the pack instruction. STEP 2 Meanwhile, heat a knob of butter during a cooking pan, then add the shallot and cook for five minutes or till softened. STEP 3 Add the peas, salmon, creme fraiche, and 50ml water. Crumble within the broth. STEP 4 Cook for 3-4mins till grilled through, stir within the chives and a few black peppers. Then stir through to coat the food. Serve in bowls.

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