Homemade hot chocolate
Ingredients
250ml milk of your selection
1 tbsp cocoa
1-2 tbsp soft brown sugar
25g dark or plain chocolate, finely shredded, and a grating to serve
1 tbsp topping or squirty cream
STEP 1
Heat the milk, cocoa, sugar, and chocolate in an exceedingly tiny pan over medium heat till steaming and therefore the chocolate has unfrozen. Whisk to dissolve the cocoa.
STEP 2
Pour into a mug, then add the cream to float on prime. Grate over a bit of a lot of chocolate to serve.