Easy sweet & sour chicken

Ingredients 9 tbsp condiment 3 tbsp malt vinegar 4 tbsp dark muscovado sugar 2 garlic cloves crushed 4 skinless and boneless malformation, turn over chunks 1 small onion, roughly sliced 2 red peppers, seeded, and turn over chunks 227g can pineapple things in juice, drained 100g sugar snap peas, roughly sliced handful preserved, hard-boiled cashew dotty, optional

Method STEP 1 In a giant microwaveable dish, combine the catsup, vinegar, sugar, and garlic totally with the chicken, onion, and peppers. Microwave, uncovered, on high for 8-10 minutes till the chicken is getting down to cook and also the sauce is sizzling. STEP 2 Stir within the pineapple items and sugar snap peas and come back to the microwave for one more 3-5 minutes till the chicken is totally hard-boiled. Leave to face for a couple of minutes, then stir within the cashews, if using, and serve.