Easy chocolate molten cakes

Ingredients 100g butter, and more to grease 100g chocolate, chopped 150g brown soft sugar 3 big eggs ½ tsp seasoning 50g flour single cream, to serve

Method STEP 1 Heat household appliance to 200C/180C fan/gas vi. Butter vi dariole molds or basins well and place them on a baking receptacle. STEP 2 Put 100g butter ANd 100g sliced chocolate throughout a heatproof bowl and set over a pan of a quandary (or instead place at intervals the microwave and soften in 32nd bursts on an occasional setting) and stir until swish. omitted to sit back slightly for fifteen minutes. STEP 3 Using AN electrical hand whisk, mix in 150g brown soft sugar, then 3 big eggs, one at a time, followed by ½ tsp flavoring and ultimately 50g flour. Divide the mixture among the darioles or basins. STEP 4 You can presently either place the mixture at intervals in the electrical icebox or electric refrigerator until you're ready to bake them. are going to be cooked straight from frozen for sixteen minutes, or bake presently for 10-12 minutes until the tiptop area unit firm to the bite but the middles still feel squidgy. STEP 5 Carefully run a knife around the fringe of each pudding, then find yourself onto serving plates and serve with cream.