Easy apple fruit cake

Ingredients 200g butter, softened and additional for greasing 200g dark muscovado sugar 3 eggs, beaten 1 tbsp black treacle 200g mix 2 tsp mixed spice 1 tsp leaven 2 intake apples, grated (approx 100g each) 300g mixed sultanas and raisins

Method STEP 1 Heat kitchen appliance to 180C/fan 160C/gas four. Butter and line the lowest of a deep, spherical 20cm cake tin with paper. Beat the primary seven ingredients along during a massive bowl (electric hand- beaters area unit best for this), till pale and thick. employing a massive metal spoon, gently fold within the fruit till equally combined. STEP 2 Spoon the batter into the tin and bake for fifty mins-1 time unit or till the cake is dark golden, whippy to the bit, and has shrunken removed from the tin slightly. A skewer inserted into the center can pop out clean once it’s prepared. Cool utterly before decorating. Will keep, wrapped in associate degree airtight instrumentation or iced, for up to every week, or is frozen un-iced for up to a month – thaw totally before decorating.