Ingredients
225ml milk
1 cinnamon stick
3 egg yolks
100g castor sugar
1 tsp ground cinnamon, freshly ground if potential
450ml whipping or cream cheese
Method
STEP 1
Put the milk in a pan with the cinnamon stick and produce to a boil. In a bowl, whisk along the yolks, sugar, and ground cinnamon. Discard the cinnamon stick, then strain the recent milk over the yolks, whisking unendingly.
STEP 2
Pour the dish combine back to a pan and cook on a low-ish heat for 8-10 minutes, stirring perpetually till thickened. Whisk the dish into the cream, then cool, chill associate degreed freeze in an ice-cream maker.
