Best ever macaroni cheese recipe

Ingredients 50g French bread, take away little chunks 2 tbsp butter, and one tbsp liquid 350g spiral or different short food 1 clove, finely shredded 1 tsp English mustard powder 3 tbsp flour 500ml milk 250g feeder mature cheese, grated 50g Parmesan (or feeder alternative), grated

Method STEP 1 Heat the kitchen appliance to 200C/180C fan/gas vi. unfold the French bread chunks over a baking sheet, drizzle with the liquid butter, and season. Bake for six minutes till crisp, then put aside. STEP 2 Boil the food for two minutes but declared it on the pack, then drain. Meanwhile, soften the butter in a very pan. Add the garlic and English mustard powder, cook for one min, then stir within the flour. STEP 3 Cook for one min a lot of, then bit by bit whisk within the milk till you've got a lump-free sauce. Simmer for five minutes, whisking all the time till thickened. initiate the warmth, then stir within the cheese and [*fr1] the Parmesan. STEP 4 Stir the food and a few seasoning into the tinny sauce. Tip into an oversized ovenproof dish, or four individual dishes. STEP 5 Scatter over the bread and also the remaining Parmesan, then bake for twenty minutes till crisp and golden. maybe frozen before baking – thaw totally before cookery.